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Sea Plantain. This photo was taken in June 2011 in Ketchikan, AK. |
The leaves of Sea Plantain, also known as Goose Tongue, are edible (1,2). I have only eaten it once raw and it was quite tasty, being a little salty flavored, presumably from growing in salty coastal locations. Les Stroud of "Survivorman" fame also nibbled on it raw in Alaska (2nd season). Some books recommend steaming it. Before eating any wild plant, be absolutely positive of it's identification; a mistake could be deadly.